Locust Bean Gum

Locust Bean Gum

उत्पाद विवरण:

  • कैस नं 9000-40-2
  • चिपचिपापन between 2,000 and 3,500 cps
  • रंग White
  • एप्लीकेशन Dairy & Jelly
  • पवित्रता 99%
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मूल्य और मात्रा

  • 25

उत्पाद की विशेषताएं

  • Dairy & Jelly
  • 9000-40-2
  • between 2,000 and 3,500 cps
  • White
  • 99%

व्यापार सूचना

  • प्रति महीने
  • दिन

उत्पाद विवरण



Locust Bean Gum is a high-quality industrial ingredient that is widely used in various applications. With a CAS No of 9000-40-2, this white-colored gum has a purity of 99%. Its viscosity ranges between 2,000 and 3,500 cps, making it an ideal thickening and stabilizing agent in many industrial processes. Locust Bean Gum is a natural polysaccharide obtained from the seeds of the carob tree, making it a safe and sustainable option for use in food, pharmaceutical, and cosmetic industries. Its unique properties make it an excellent emulsifier, binding agent, and texture enhancer.

FAQs of Locust Bean Gum:


Q: What is Locust Bean Gum used for?

A: Locust Bean Gum is used as a thickening and stabilizing agent in various industrial applications, including food, pharmaceutical, and cosmetic industries.

Q: Is Locust Bean Gum safe for consumption?

A: Yes, Locust Bean Gum is a natural polysaccharide obtained from carob seeds and is safe for consumption.

Q: How is Locust Bean Gum obtained?

A: Locust Bean Gum is obtained by grinding and milling the seeds of the carob tree and extracting the natural polysaccharide.

Q: What is the shelf life of Locust Bean Gum?

A: The shelf life of Locust Bean Gum depends on storage conditions and can vary between 2-3 years.

Q: What is the recommended dosage of Locust Bean Gum?

A: The recommended dosage of Locust Bean Gum varies depending on the application and can range from 0.1% to 5%.

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