The SS900 Gum Algel Ice Cream Stabilizer is a high-quality powder used to stabilize ice cream and prevent it from melting quickly, making it the perfect ingredient for ice cream makers. With a purity of 99%, this product is made to ensure maximum efficiency and effectiveness. The white-colored powder is easily soluble in water, making it easy to use in the production process. It is also designed to be stored at room temperature, making it easy to store and handle. The SS900 Gum Algel Ice Cream Stabilizer is a product of high quality, perfect for use in the production of ice cream, and is designed to provide the best results possible.
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Applications: Algel Pro